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The Complete Whole Plate
The Complete Whole Plate is four Units in 3-ring binders, a folder containing the Mini-Units, and a CD for easily making student copies.
* Unit One - What Is Food?
* Unit Two - Nourishment for People and Planet
* Unit Three - Learning to Love Organic
* Unit Four - The Spice of Life
* Two Special Topic Mini Units - Wild Foods and Nutrition for Pregnancy
The binders will include all of the materials that you need to teach this complete course. Course Overview, Unit Introductions, Readings, Lectures, Study Questions and Answers, Recipes and Resources For Further Study will be included. You will need to make copies of the material for your students. You may photocopy from the paper copies in the binders or you may print from the PDF’s on the CD.
We suggest that each student start the class with their own 3 ring binder for materials. These binders become a cookbook that students will keep and add to after they leave school and become responsible for their own food buying and preparation.
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